![]() ![]() On top of fish tacos and grilled fish Sandwiches, seafood is at the top of many restaurants menus, you will be spoilt for choice for freshly caught local seafood such as yellow-tail and locally caught Tuna, along with diverse and extensive imported items such as shrimp, Dungeness crab and Hawaiian Ahi (Tuna)Ĭheck out the Tuna Harbor Dockside Market for a vast selection of locally caught seafood every Saturday, 8 am until 1 pm. Fish Tacos are a Favourite of ours where ever we go, but they feel really right here and taste utterly fantastic! Seafoodīeing a Coastal City and a major fishing hub for decades San Diego can boast some incredible seafood options. Mexican food is everywhere in San Diego and some of the cheap street food is just fantastic. ![]() Unsurprisingly being so close to the border there is a strong Hispanic population in the city and they have naturally brought their fantastic cuisine along with them. And that is no bad thing, while it lacks a real must-try food or dish, top restaurants will be serving top-quality local ingredients in a familiar way. If anything the food culture here is embracing local top-quality fresh produce, from both the field and the sea. But don’t think that makes it a poor place to dine! The area has some strong cultural influences from Mexico and Italy amongst others and has embraced top-quality American cuisine, so there are plenty of top-quality steakhouses and seafood joints. San Diego lacks real cuisine and any real local delicacies, New York has its Pizza, Miami has its Cuban, and Hawaii has Poke, but San Diego really seems to lack these sorts of identifying food items. We will discuss some of our favorite hidden, moderately-priced gems, along with a few powerhouse places that have fine dining with top chefs, cutting-edge menus chock full of interesting cuisine and drinks, and trendy ambiance. What these places lack in style, they make up with heart and soul, with dishes that are authentic to the region. There are many dining surprises in San Diego, and with a little searching, you can find great food at modest prices in places that many folks might not notice because of their location. The best restaurants in San Diego source locally, so you know the food is fresh, from the newly-picked produce to the fresh-fished seafood, and you can really tell the difference. ![]() Combining Mexican and Italian influences, the offerings of the neighboring Pacific Ocean, and the robust farming community in the region, San Diego restaurants have a unique nature to them and a lot of flair. ![]()
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